Sturdy, tough, and easy to clean. This fryer is perfect for any commercial kitchen's frying needs!
* Open-pot design, no tubes for easier cleaning
* Deep cold zone, 1-1/4'' IPS ball-type drain valve and no burner tube radiants to burn out, no cleaning or adjusting air shutters
* 35 lb frypot w/ a minimum 30 lbs and max. 40 lb shortening capacity
* Frying area is 12'' x 15'' and designed for all-purpose frying & produces 65 lbs of french fries/hr; from frozen to done
* Open frypot has a large heat transfer area to fry more product per load & has no hard to clean tubes
* Fryer can be completely cleaned by hand
* Large cold zone catches crumbs & sediment from frying area, where they are trapped and do not carbonize, contaminate shortening, or cling to fried products
* Uses a millivolt temperature control circuit
Download Specifications Here (PDF)
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If paying by check please allow 5-10 days for clearance.