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ERIKA Semi-Automatic Bun Divider/Rounders ERIKA offers the widest selection of top quality divider/rounders in the industry. This broad selection of models, coupled with their more gentle rounding action, enables you to produce a great deal more than the regular line of buns and rolls. Now you can include such products as: Portuguese Rolls (Choose a model to 4 ounces or higher) Airy French Rolls (Ideal with the 20- or 30-part model) Flour Tortillas (Get more production with a 50-part machine) Miniature Breads or Individual Sized Pizza (Choose from a 7- or 15-part divider unit) ERIKA divider/rounders are also ideal for only dividing doughs for pies, tarts, and specialty rolls. Considering their versatility, reliable performance, and superior construction, ERIKA divider/rounders are the most durable and the best choice for a wide range of operations including retail, artisan, or in-store bakeries, restaurants, pizza shops, hotels or commissaries, hospitals, college or prison food facilities. ERIKA machines take away the laborsome task of dividing and rounding doughs by hand, making the entire process faster, easier, and simpler. Better yet, you'll be assured of uniformity in dough weight and shape, time after time. What's more, the quick release design of the front and rear covers and embracing ring make cleaning quick and easy. TECHNICAL SPECIFICATIONS: FEATURES: Three light weight ALUMINUM & PLASTIC sanitary rounding plates are included Cutting knives are hot tin plated for sanitary purposes Easy weight adjustment No oil in, or above, product zone Minimum maintenance required Rounding mechanism runs in oil bath for absolutely smooth, quiet, and long lasting operation Hourly production up to 7,000 pieces (depends on operator efficiency and production flow) CONSTRUCTION: Base, gear housing, arch, and knife frame made of sturdy cast iron Finish is a lead-free enamel paint Rounding plate drive is via a double bearing support Head can be tilted to left or right side for easy cleaning; dough embracing ring comes off in seconds ELECTRICAL: Manual motor start with built-in thermal overload protector On/off switch for motor on left side base panel Machine comes with 12 loot main cable Electrical requirements: 220 volts, 3 phase, 60 cycles; 3/4 HP motor, 3.0 amps, 0.55 KW APPROVALS: ETL Listed to meet UL,NSF and CSA standards BISSC (Baking Industry Sanitation Standard Committee) approved
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