BLODGETT ELECTRIC CONVEYOR OVEN
* One of the most durable and easy-to-use pizza conveyor oven in the industry.
* Heat transferred through forced convection (impingement).
Integral controls with solid state 550°F (288°C) maximum thermostat and belt speed control with digital display, 1 - 12 minute cook time.
Two blower motors with thermal overload protectors.
Front mounted solid state manual controls.
Removable single unit belt assembly.
Blodgett conveyor oven with 18" (457mm) wide belt and 20" (508mm) bakingzone length.
We must collect sales tax for all sales made in Michigan of 6.00 %. Per the State of Michigan Tax Board. If you pick up at are Michigan warehouse, you will be charged 6.00% Michigan sales tax.
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