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Belshaw’s HI-series Icers provide fast, uniform icing of cake and yeast-raised donuts - and any product under 2 inches in height - all without the need for the operator’s hands to touch the product or icing. Full screens or bun pans can be iced in seconds. Special skills are not needed - consistent, uniform icing can be applied by an novice. Easy changeover to different flavors is accomplished by removable, heated icing pans stored under the icing unit. The HI-18 icer accommodates 18” x 26” standard screens or bun pans. The HI-24 accomodates all sizes up to 24” x 26” screens
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