Barbecue meat smoker alto-shaam cook hold 100LB cap

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Subject: Barbecue meat smoker alto-shaam cook hold 100LB cap
ACityDiscount Restaurant Equipment: Alto-Shaam Barbecue Meat Smoker Alto Shaam Halo Heat Cook Hold 100LB 767-SK Many More Models Available Below - Manufacturer: Alto-Shaam - Model: 767-SK
ACDID28181 ACDMA55 ACDCA67155 ACDSEP ACDSP ACDTY7
ACityDiscount Restaurant Equipment
Alto-Shaam Barbecue Meat Smoker Alto Shaam Halo Heat Cook Hold 100LB 767-SK
Many More Models Available Below
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Alto-Shaam cook and hold ovens are built to unwavering standards utilizing an electric thermal cable wrapped around the entire cooking and holding chamber. This element creates a gentle blanket or halo of radiant heat surrounding food with a uniform temperature and no air movement inside the oven cavity. This patented method of low temperature cooking, called Halo Heat preserves the natural product moisture. This eliminates the use of drying fans inside the oven for heat distribution and humidity pans to compensate for the drying effects of fans. Alto-Shaam low temperature cook and hold ovens require no outside venting or oven hoods, a major cost factor in any kitchen. With only one-third to one-half the energy consumption of a standard convection or deck oven, labor-saving set-and-forget controls, you'll see a return on your investment within a very short time. To prove our superior quality is indeed a value, we back our ovens with an unprecedented 5-year warranty on all cook and hold heating elements.
This item has many features and benefits including :
* HALO HEAT & a controlled, uniform heat source that gently cooks, holds, smokes, and surrounds food for better appearance, taste, and longer holding life.
* Smokes with real wood chips - no pressure cooking, no artificial smoke flavor.
* Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
* Cooks, smokes, and holds meats, poultry, and fish.
* Cold smokes fish and cheese.
* Induces natural enzyme action in meat for tenderizing.
* Retains more product moisture and flavor.
* Provides product uniformity and consistency.
* Less energy usage than conventional ovens.
* Reduces labor and evens-out work loads.
* Non-magnetic stainless steel interior, racks, and shelves resist corrosion.
* Stackable design for additional capacity.
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door. Door includes a positive-catch door latch and a 12" x 16" (305mm x 406mm) tempered glass window. Oven interior includes completely removable, non-magnetic stainless steel side racks and wire shelves, along with a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple & maple wood chips.
Available in 125 V.A.C. - 60 Hz, 1 ph, 2100 Watts, 16.8 Amps or 208-240 V.A.C., 60 Hz, 1 ph, 3000 Watts (maximum) or 220 V.A.C. - 50 Hz, 1 phase
The spec sheet for this model reads as follows :
Slo-Cook Hold and Smoker Oven, electric, single deck, standard depth, thermostatic controls, legs not included, stainless steel construction with window in door
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Available for purchases totalling $2,000 or more
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ACDID28181 ACDMA55 ACDCA67155 ACDSEP ACDSP ACDTY7